Soups Archives - Cook The Vineyard

Striped Bass and Clam Chowder

by Julia Blanter September 7, 2026September 15, 2026

Excerpted from The Martha’s Vineyard Cookbook by Julia Blanter, The Homeport Restaurant’s chowder is creamy but light, and easy to make.

Salt Cod Soup

by Catherine Young August 25, 2026September 25, 2026

Poached Cod with Clams

by Catherine Young August 2, 2026September 15, 2026

smfwramen2

Build Your Own Ramen-esque Noodle Soup

by Susie Middleton January 20, 2026March 30, 2020

smap1200greenminestrone12_2

Minestrone Verde

by Domenica Marchetti October 7, 2025October 7, 2025

v_seatable_fish_cioppino

Vineyard Fish Cioppino with Tautog

by Catherine Walthers August 28, 2025August 28, 2025

smapandouillesoup2

Andouille Sausage, Chicken, Black Bean & Greens Soup

by Susie Middleton January 13, 2025January 13, 2025

smfwcabsoup2

Comforting Cabbage Soup with Linguiça, Yukon Gold Potatoes and Fall Herbs

by Susie Middleton November 5, 2024November 5, 2024

smfwharvestchowdera

Tomato Corn Chowder with Bacon and Leeks

by Susie Middleton August 29, 2024August 29, 2024

smfwmiso1

Flexible Spring Stir-Fry with Soba Noodles, Miso Broth, and Mint

by Susie Middleton April 2, 2024April 2, 2024