Catherine Walthers, Author at Cook The Vineyard

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Vineyard Fish Cioppino with Tautog

by Catherine Walthers August 28, 2025August 28, 2025

Local tautog is the star of this Italian-inspired stew.

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Grilled Whole Black Sea Bass with Green Herb Sauce

by Catherine Walthers April 15, 2023April 15, 2023

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Duccio’s Baked Whole Fluke with Caper Herb Sauce

by Catherine Walthers April 15, 2023April 15, 2023

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The Whole Pescado

by Catherine Walthers April 15, 2023April 15, 2023

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Beach Plum Liqueur

by Catherine Walthers August 28, 2022August 28, 2022

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Roast Chicken with Pan-Roasted Vegetables

by Catherine Walthers March 30, 2021October 20, 2025

Simple Syrups

by Catherine Walthers December 30, 2020November 13, 2020

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Vineyard Sunrise

by Catherine Walthers December 30, 2020November 13, 2020

Pomtini

by Catherine Walthers December 30, 2020November 13, 2020

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Thai Free

by Catherine Walthers December 30, 2020November 13, 2020