Clams Archives - Cook The Vineyard

New England Clam Cakes

by Catherine Young September 8, 2026September 15, 2026

Clam cakes are an old-timey favorite perfect for breakfast, but versatile enough to serve as an appetizer or supper.

Striped Bass and Clam Chowder

by Julia Blanter September 7, 2026September 15, 2026

Poached Cod with Clams

by Catherine Young August 2, 2026September 15, 2026

Chinese-Style Clam and Scallion Pancakes with Clam and Scallion Dip

by Catherine Young August 1, 2026September 8, 2026

Steamed Clams

by Catherine Young August 1, 2026September 15, 2026

v_seatable_fish_cioppino

Vineyard Fish Cioppino with Tautog

by Catherine Walthers August 28, 2025August 28, 2025

pc_recipeclams

Bucatini and Seafood al Cartoccio

by Katie Leaird July 23, 2025July 23, 2025

smfwseafoodsoup3

Flexible Vineyard Seafood Soup-Stew

by Susie Middleton March 28, 2022March 28, 2022

refwstuffies

Stuffed Quahaugs with Bread Stuffing and Linguiça

by Paul W. Bagnall August 3, 2021August 3, 2021

smaplittles6

Littlenecks (aka Littles) with Spicy Garlic Oil and Spinach

by Jim Malkin March 1, 2021March 1, 2021