This recipe comes from Saving the Seasons: How to Can, Freeze, or Dry Almost Anything by Mary Clemens Meyer and Susanna Meyer, published in 2010 by Herald Press. Makes about 4 pints 12 large peaches 4 apples 2 onions 3 cloves garlic 1 cup cider vinegar 1 cup brown sugar 3/4 teaspoon each cinnamon, allspice, […]
Author Archives: Mary Clemens Meyer
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